Varie marche - Drinking service (43) - Crystal

Set of 43 collectible crystal glasses mouth-blown and hand-engraved. Comprising: photo 5 – three water goblets with height 13.3 x diameter 11 cm and one baby glass height 10.7 x diameter 8.8 cm. Produced in the 1930s in Empoli (Florence). Features a flared truncated-cone cup, a short stem worked with a centered spherical knot/knob, and a flat, elegant circular base. The cup is entirely acid-engraved with a refined vegetal motif of tendrils, sprouts and leaves. Photo 8 – an elegant dessert wine glass (passito) height 12.4 x diameter 6.6 cm. A slender conical cup that flares upward, a slim straight stem with vertical facets, and a flat slightly shaped circular base. The lower part of the cup is characterized by deep vertical faceting in the form of petals or refracting grooves, typical of high-quality crystal work to create light play. Belgium crystal maker from the 1970s/1980s. Photo 9 – two finely cut wine glasses worked by grinding and engraved: cup in a bell/tulip shape with slightly flared rims, an elegant faceted stem with a knot/bore at the base before the junction, and a wide flat circular base. The lower and central part of the cup is embroidered with a geometric cross-cut engraving (diamond/reticle pattern). Produced by Boeme Crystal Works in the 1940s/1950s. Photo 11 – 2 water goblets height 15.7 x diameter 7.7 cm. Features a rounded goblet cup (egg- or balloon/tulip-shaped), a straight and slightly tapered slender stem, and a wide flat circular base with a smooth rim. The upper rim of the cup is embellished with a neoclassical engraving made by acid-etching (pantograph or needle etching). The motif includes garlands, hanging elements (medallions/heraldic pendants) and finely worked lace-like decorative borders. Producer: Saint Louis, estimated period: Early 20th century / Neoclassical - Art Nouveau (roughly between 1900 and the 1930s of the 19th/20th century). Photo 13 – six goblets composed of two water glasses height 17.5 x diameter 8.1 cm, two white wine glasses height 16.3 x 7.4 cm, and two red wine glasses height 14.6 x diameter 6.4 cm. These are Old St. Louis Anvers in France. Made between 1910 and 1930, this goblet is extraordinarily beautiful, with luxurious decorations. Fern-like designs on the base catch the eye every time you tilt it. Appears in catalogs from as early as 1905. Its acid-engraved crystal decorations, fluted stem and smooth base give it an elegant, balanced silhouette. A vintage piece with simple, refined charm. Photo 20 – hand-engraved cocktail goblet with a shamrock-like motif and bordered by a band of overlapped volute lines on a clear glass stem, in the flowing style of the early 1900s. Height 13.6 cm, width 9.9 cm. Bryce, early 20th century from the United Kingdom. Photo 21 – two-tone colored crystal wine goblet: height 16.3 x diameter 6.8 cm. Features a tulip or bell-shaped cup in olive/uranium green (or Alsatian green), with light facets or vertical ribbing in relief. The stem is long, slender and in clear crystal, with a slight balustrade/drop shaping at the upper part, supported by a wide flat transparent base. Corresponds to the classic Rhine/Alsace wine glass (Römer) designed historically to enhance white wines’ color. Alsace producer, 1930s. Photo 23 – champagne coupe produced in Empoli (Florence) in the 1930s with a zig/zag design and a stylized floral motif. Height 10.6 x diameter 11.5 cm. Photo 23 – dessert wine glass height 11.7 x diameter 5.9 cm belonging to the most refined European Belle Époque crystal manufactures (circa 1890-1915) and can be attributed to French factories such as Baccarat or Saint Louis. Features acid-etched decorations with garlands, leaves and ribbons, festoons and hanging drops, typical of Empire or Neoclassical style with delicate floral motifs. It is not possible to determine the exact mark from the image alone, as many historic glassmakers began applying a visible mark only after 1936; earlier pieces often bore only a paper label. With use, cleaning and decades passing (these pieces date back over a century, roughly 1880-1915), the label inevitably wore away. Val Saint Lambert (Belgium) or Saint-Louis (France): both producers crafted crystal with this identical Louis XV I motif, acid-engraved, toward the end of the 19th and beginning of the 20th century. The goblet features a classic tulip/bell shape. The stem is thin, smooth and straight, joining the cup base with a small solid crystal ring. The flat circular base is unadorned to balance the upper part’s elegant refinement. Photo 24 champagne coupe height 11.5 x diameter 8.8 cm in fine Saint Louis style crystal from the early 1900s. Photo 25 zig/zag engraved wine goblet produced in Empoli (Florence) in the 1930s height 10.4 x diameter 8 cm. Photo 26 dessert wine goblet height 10 x 6.4 cm with a motif engraved of festoons or floral garlands, reminiscent of Art Nouveau-era models or products from historic crystal works such as Fostoria or early 1900s European productions. Photo 28 – six goblets: two dessert wine glasses height 13.5 x diameter 7.6 cm and four liqueur glasses height 10.2 x diameter 5.7 cm. Conical flared cup with a ring-shaped, geometrically and botanically stylized engraving along the edge and body, supported by a knotted sculpted stem and a flat circular base produced in Empoli (Florence) in the 1930s. Photo 31 – three goblets height 11.8 x diameter 6.7 cm produced in the early 20th century in France. Photo 34 – four wine goblets height 12 x diameter 6.5 cm. Made by the Rona glassworks in the 1930s, founded by the Schreiber family in 1892 and boasting a long history and responsible environmental policy. The company is ISO 9002 quality control standard certified. Photo 36 – composed of 4 champagne coupes height 8.2 x diameter 10.2 cm and four wine goblets height 10.9 x diameter 8.5 cm. Produced by Baccarat crystal, so-called Sevigne model. Sevigne is a very elegant Louis XV-style piece; the beautiful carved leaf motif is perfectly executed with no displacement: this demonstrates Baccarat’s technical supremacy over other crystal makers. It appears in tableware catalogs of 1907 and 1916. Conditions: some of the goblets have chips as seen in the photos.

Estimation:€1

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