Messerhai - San Mai Damascus - Kitchen knife...

The Messerhai Sashimi professional San Mai Damascus knife set is the perfect combination of Japanese tradition, modern technology and refined elegance. This luxurious 5-piece knife set is handmade from high-quality AUS10 Damascus steel and offers unparalleled sharpness, precision and durability. The authentic San Mai (3-layer) technique Where traditional knives are often made from a single piece of steel, this Sashimi series is built according to the Japanese San Mai technique. This means the knife consists of three forged layers. The core is made of extremely hard AUS10 steel (60±2 HRC) for an ultra-sharp and long-lasting cutting edge. This hard core is protected on both sides by a softer layer of stainless steel. This gives the knife the perfect balance between extreme sharpness and flexible resilience. Each knife is hand-hammered in the Japanese manner. This authentic technique is called Tsuchime. It not only gives a beautiful, robust appearance, but also prevents food from sticking to the blade. Thus the knife glides effortlessly through fish, meat and vegetables without ingredients adhering to it. The knives in the Sashimi series are designed for maximum performance in both the kitchen and at the grill. The ultra-sharp blades retain their cutting power for a long time and make every slicing motion effortless. The ergonomic handles made of noble Mkuruti wood provide a comfortable, stable grip and add a luxurious look. Each knife is perfectly balanced, ensuring optimal control and precision with every cut. Specifications: -Hand-forged knives of 3-layer (San Mai) AUS10 Damascus steel – exceptionally sharp and durable -Sharpened blade (Tsuchime) with anti-stick effect – prevents food from sticking -Ergonomic handles in Mkuruti wood – comfortable, stable and elegant -Hardness up to 60±2 HRC – long-lasting sharpness and excellent cutting performance -Perfectly balanced for effortless slicing and chopping -Luxury gift packaging included -Maintenance: hand wash recommended, then dry carefully The set includes: -Kiritsuke – for precise and decorative cuts -Chef’s knife 8” – versatile knife for meat, fish and vegetables -Nakiri (cleaver) – ideal for vegetables and herbs -Utility knife 5.5” – handy for smaller cutting tasks -Santoku 5” – compact all-round knife for daily preparations With the Messerhai Sashimi Knife Set you bring the art of Japanese knife craftsmanship straight into your kitchen. Perfectly balanced, timeless in design and made for chefs who accept nothing but the best – a knife set for life.

Estimation:€1

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