Image d'arrière-plan

Toutes les enchères / Autres / Acetaia Giusti - Balsamic vinegar - 3 - 250ml Bottle

2d 13hITCatawiki

Acetaia Giusti - Balsamic vinegar - 3 - 250ml Bottle

Acetaia Giusti - Balsamic vinegar - 3 - 250ml Bottle

Lot consisting of 3 ANFORINE CON CAPPELLIERA 250 ml bottles of Modena Balsamic Vinegar produced by ACETAIA GIUSTI, EMILIA ROMAGNA - ITALY. 1 Silver Medal Anfora with Cappelliera Modena Balsamic Vinegar IGP. ACIDITÀ BALSAMICA: characterized by a rich aroma and a good, rounded acidity, the “Silver Medal” represents a highly aromatic product, capable of heightening the flavor of dishes with its intensity. To be used both raw and in cooking. Ingredients: Cooked grape must, aged wine vinegar Aging: In French oak barrels from 1900 with addition of already aged balsamic vinegar drawn from centuries-old cask batteries Pairings: salads and mixed greens, vegetables, sauces and sautés. 2 Golden Medals Anfora with Cappelliera "Il Classico" - Modena Balsamic Vinegar IGP. AN ANCIENT RECIPE: a historic product of Acetaia Giusti, “Il Classico” is a highly versatile product, suitable for both cooking and raw use. Of good density and excellent sweet-sour balance, it is characterized by notes of ripe fruit and hints of licorice and black pepper. Ingredients: Cooked grape must, aged wine vinegar Aging: In barriques, with addition of already aged balsamic vinegar drawn from centuries-old batteries. Pairings: vegetables, carpaccio, eggs, fish and white meat. 3 Golden Medals Anfora with Cappelliera "Riccardo Giusti" - Modena Balsamic Vinegar IGP. DENSITY AND SWEETNESS: dedicated to the ancestor who invented the recipe at the beginning of the twentieth century, it comes from musts of ripe and dried grapes. Aromas of plum jam and red fruit intertwine with notes of honey and vanilla in this product of great density and sweetness, perfect for dressing raw a wide variety of preparations, from sweet to savory. Ingredients: Cooked must from late-ripe dried grapes; aged wine vinegar. Aging: In barriques, with addition of already aged balsamic vinegar drawn from centuries-old batteries. Pairings: fresh pasta, stuffed pasta, grilled meat, fruit salad and dessert.

Estimation:€10

Vers la vente aux enchères

Voir tous les objets deCatawikiouAutres

Objets similaires

Résultats des ventes pour des objets similaires

Lars Tornøe
Vendu

Lars Tornøe

10/26/2026

Blomqvist
NO

€404.44

Est. : €286.98

Détails
Lenestoler
Vendu

Lenestoler

10/26/2026

Blomqvist
NO

€674.07

Est. : €191.32

Détails
Nils Bergslien
Vendu

Nils Bergslien

10/26/2026

Blomqvist
NO

€962.96

Est. : €953.97

Détails
Alf Sture
Vendu

Alf Sture

10/26/2026

Blomqvist
NO

€154.07

Est. : €114.79

Détails

Upcoming auctions

20th Century Rare Ceramics, Collectables, Jewellery & Furniture
20th Century Rare Ceramics, Collectables, Jewellery & Furniture auction house logo

NOV 12 | 10:00 AM

20th Century Rare Ceramics, Collectables, Jewellery & Furniture

Masterpieces of Modern Art: Constructivism & Suprematism
Masterpieces of Modern Art: Constructivism & Suprematism auction house logo

NOV 8 | 1:00 PM

Masterpieces of Modern Art: Constructivism & Suprematism

Best of Auktion
Best of Auktion auction house logo

Best of Auktion

Présentez votre vente aux enchères à des collectionneurs du monde entier !

Soyez référencé dès maintenant