2011 Riesling Trockenbeerenauslese + Beerenauslese...

Here we offer 2 bottles: 1 bottle 2011 Kiedricher Wasseros Riesling Trockenbeerenauslese 0.25 l - residual sugar 360 g/l - acidity 10.0 g/l 1 bottle 2011 Kiedricher Sandgrub Riesling Beerenauslese 0.5 l - residual sugar 153 g/l - acidity 8.1 g/l Fill level at bottling level, slightly below the cork In the offered wine sediment and/or natural deposits may be present. ! Free shipping for all lots within the EU, excluding Sweden ! Attention no shipping to: GREAT BRITAIN, SWEDEN, CANADA, USA, RUSSIA, SOUTH AMERICA !. Bottler: Weingut Barbeler-Wilhelm, Bingerpfortenstraße 15, 65399 Kiedrich, Germany Product of Germany Alcohol content: 6.5% vol + 11.0% vol Allergen note: contains sulfites Item No.: Cat4094 Also view our other offers of high-quality wines. Our wines are optimally stored in a wine cellar that is cool and dark and has high humidity. PLEASE NOTE: No shipping to GREAT BRITAIN, SWEDEN, CANADA, USA, RUSSIA, all of SOUTH AMERICA, GIBRALTAR, GUERNSEY, JERSEY, SVALBARD and JAN MAYEN – we do not ship alcoholic beverages to these countries due to customs regulations or other reasons, even if the Catawiki system shows worldwide shipping. Buyers outside Germany bear all additional costs that may arise from customs clearance in the recipient country. This also applies to costs caused by the rejection and return of packages to the sender by the respective customs authority. In particular, the buyer will be charged for return shipping and for a re-shipment to the buyer. Further information TAX NOTICE: This article is sold under the margin scheme (§ 25a UStG). Therefore the value-added tax included in the purchase price is not shown separately on the invoice. AGE-RESTRICTED WINE: General notes on aged wines, old wines and wine rarities: Wine is a natural product that can undergo changes in taste and color during decades of storage. Therefore we cannot guarantee drinkability or flawless taste of old wines. However, we handle the purchase of these wines with the utmost care, ensure optimal storage conditions, verify the bottle history where possible, and conduct visual checks of the bottle contents for cloudiness and changes in consistency. As mentioned, older, matured wines often change their original taste during decades of storage and may develop a mature character. White wines tend to darken in color (resembling cognac, sherry, or amber) and can form sediment; red wines often have a sediment at the bottle bottom. A different appearance and tasting experience compared with younger wines is not unusual for aged wines. For wine lovers who have issues with the sometimes fresh, pronounced acidity of young wines, aged wines can be a real pleasure, as the wine’s acidity loses strength and aggressiveness over the years.

Estimation:€1

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