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Barnebys HQ
Brahegatan 10
BOX 5038
114 37 Stockholm
Toutes les enchères / Vins & Alcools / 1905 Pérez Barquero
Style: Oloroso The 1905 Oloroso Solera Fundacional is one of the most prestigious and limited wines from Bodegas Pérez Barquero, a historic producer of Montilla-Moriles founded in 1905. The designation “1905” refers to the founding year of the winery and the historic solera established at that time, rather than to a vintage year. The wine is drawn from this exceptionally old criaderas y soleras system, with the wines having been matured for many decades in old oak casks. Made from 100% Pedro Ximénez from the superior-quality areas of Sierra de Montilla and Moriles Altos, this is a dry Oloroso of extraordinary concentration and depth. Long oxidative ageing has created a dark mahogany wine with aromas of noble oak, vanilla, cinnamon, roasted hazelnuts, incense and balsamic spice. On the palate it is remarkably velvety and dry, with immense concentration, yet without heaviness. The finish is exceptionally long, fragrant and elegant. Despite its age and concentration, the wine remains beautifully balanced. The 1905 Oloroso has received 97 points from Robert Parker's Wine Advocate, with the critic highlighting its noble woods, roasted hazelnuts, incense and balsamic complexity. It has also received 20/20 from The World of Fine Wine. Alcohol: 21.7–22% vol. Fill level: Neck Label condition: Excellent Capsule condition: Excellent Bottle size: 750 ml Bottler: Pérez Barquero, Montilla, Córdoba, Spain History of the wine / winery: Bodegas Pérez Barquero was founded in 1905 in Montilla, Córdoba. The 1905 Solera Fundacional collection comes directly from the historic soleras associated with the foundation of the winery. Together with the famous 1905 Amontillado and 1905 Pedro Ximénez, the Oloroso represents the extraordinary ageing potential of Pedro Ximénez in the Montilla-Moriles region. Drink or hold: Ready to drink and best appreciated now. A remarkable meditation wine for serious collectors, but equally compelling with gastronomy. Serve at 15–18°C in a wine glass. Decanting is recommended. Particularly suited to hare à la royale, wild boar, oxtail and other deeply flavoured meat dishes. Shipping method: Carefully packed in a protective wine shipping box. Insured shipping recommended.
Estimation:€325
Vers la vente aux enchèresVoir tous les objets deCatawikiouVins & Alcools
Estimation:
€325
MARTIN PARRS KURERADE "THE PROTEST BOX" MED FOTOBÖCKER OM PROTEST, 2011.
09/28/2026
€88.82
Est. : €88.51
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